Dietary Aide​/Cook

# Dietary Aide/Cook Brookwood Care Community - Cincinnati, OH 45241

Education Level None## Description The Cook is responsible for preparing and cooking nutritious, high-quality meals for residents, patients, or customers in a healthcare, long-term care, or restaurant setting. This role requires adherence to dietary restrictions, safe food handling practices, and a commitment to creating a pleasant dining experience. The Cook works closely with the dietary team to ensure that meals are prepared on time, meet nutritional guidelines, and accommodate individual preferences and needs.###

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* Key Responsibilities:

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* ** Meal Preparation:**  + Prepare and cook meals according to established menus, recipes, and dietary guidelines.  + Ensure food is prepared and presented in an appealing and appetizing manner, with attention to portion control and individual dietary needs.  + Follow special dietary requirements for residents or customers with specific health conditions, including low-sodium, diabetic, gluten-free, and other restricted diets.
* ** Food Safety and Sanitation:**  + Ensure that all food is prepared in accordance with health and safety regulations, maintaining proper temperatures and safe food handling practices.  + Clean and sanitize workstations, equipment, and utensils before, during, and after meal preparation.  + Store food properly, following guidelines for labeling, dating, and rotating inventory to prevent spoilage.  + Adhere to all local, state, and federal regulations regarding food handling, storage, and kitchen sanitation.
* ** Kitchen Operations:**  + Assist in ordering and maintaining inventory of kitchen supplies and ingredients, ensuring an adequate supply of fresh, high-quality food items.  + Collaborate with the dietary manager or head chef to plan menus and suggest new recipes or meal ideas.  + Maintain a clean, organized, and efficient kitchen environment, ensuring all equipment is in good working condition.
* ** Team

Collaboration:

**  + Work closely with kitchen staff, dietary aides, and other team members to ensure meals are served on time and meet the quality standards.  + Communicate effectively with the dietary team about meal preparation, food allergies, and specific resident or customer needs.  + Assist with training and mentoring new kitchen staff as needed.
* ** Customer Service:**  + Interact professionally and courteously with residents, patients, or customers, responding to their preferences and feedback.  + Address any concerns or requests related to meals or food service, ensuring a positive dining experience.## Qualifications
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* Education:

** High school diploma or equivalent. Formal culinary training or certification is preferred but not required.
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* Experience:

** Minimum of 1-2 years of cooking experience in a healthcare, long-term care, restaurant, or food service setting is preferred.
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* Skills:

**  + Strong knowledge of food preparation techniques, portion control, and kitchen safety practices.  + Ability to follow recipes, adjust for dietary needs, and present food attractively.  + Excellent time-management and organizational skills, with the ability to handle multiple tasks in a fast-paced environment.  + Ability to work independently and as part of a team.###
** People-Centered Rewards:
*** Health benefits including Medical, Dental & Vision
* 401k with company match
* Early Pay via Tapcheck!
* Employee Perks & Discount program
* PTO + Company Holidays + Floating Holidays
* Referral Bonus Program
* Mentorship Programs
* Internal/Upskilling Growth Opportunities
* Tuition Reimbursement Program (Coming Fall 2025)
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