Restaurant Manager - Upscale Restaurant

About the job Restaurant Manager - Upscale Restaurant

Restaurant Manager Energetic, Upscale Dining Concept
Location:
Cincy

We're currently recruiting on behalf of a globally recognized restaurant group known for its bold atmosphere, top-tier service, and high-volume energy. We're looking for a talented Restaurant Manager to join one of their flagship locations - someone who's passionate about hospitality, thrives under pressure, and knows how to lead teams to success.

If you're looking for an opportunity to grow your leadership career in a premium dining environment, this could be the perfect next step.

Performance-based bonuses up to 10% of base salary

Merit-based raises and recognition tied to performance excellence

Medical, Dental, and Vision Insurance

Life and Disability Coverage

Additional benefits like Accident, Critical Illness, and Hospital Indemnity Insurance

401(k) plans with both Traditional and Roth options

Dining discounts or complimentary onsite meals

Paid Time Off and Paid Sick Leave (as required by state/local law)

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Work with one of the most exciting brands in the industry

Continuous learning, leadership development, and promotion potential

Opportunities for multi-unit or new concept leadership

As Restaurant Manager
, you'll be responsible for overseeing daily front- and back-of-house operations, ensuring outstanding service delivery, and leading a team of hospitality professionals. You'll set the tone for guest experience, team culture, and operational success.

Operational Leadership

Direct and coordinate daily restaurant functions, from guest service to kitchen support

Ensure compliance with safety, health, and company operational standards

Supervise and adjust staff schedules to meet service and labor goals

Oversee quality control for food, service, and cleanliness

Team Development

Recruit and onboard high-performing FOH and BOH team members

Train staff on service standards, menu knowledge, and operational procedures

Conduct regular performance reviews and provide coaching

Build a motivated, collaborative, and high-energy team culture

Guest Experience & Brand Engagement

Resolve guest issues with urgency and professionalism

Champion hospitality and deliver memorable experiences for every guest

Contribute to local marketing, partnerships, and in-store events

Help grow the brand presence through innovative outreach and engagement tactics

Monitor and analyze sales, labor, food cost, and overall P&L performance

Identify cost control opportunities and revenue-driving strategies

Collaborate on marketing efforts to drive guest traffic and repeat business

Manage inventory and vendor relationships to ensure operational efficiency

Prior experience as a Restaurant Manager
, AGM
, or similar leadership role in a full-service, high-volume setting

Strong hospitality mindset with a commitment to exceptional guest service

Proven ability to train and lead teams in a fast-paced environment

Solid understanding of financials, including budgets, labor costs, and P&Ls

Comfortable with restaurant tech (POS, Open Table, Avero, etc.)

Food & beverage knowledge and ability to coach staff on menus and ingredients

If you're a driven leader who thrives in a high-performance, high-reward environment, this role offers both the challenge and the opportunity you're looking for.