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Food & Beverage Cook & Chef

Line Cook Newly : OH-Cincinnati

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: Vintage on Race
Full Time, Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Line Cook Newly Opened Vintage on Race Location: OH-Cincinnati-45202 Full / Part Time

Benefits:

  • Competitive salary
  • Employee discounts
  • Opportunity for advancement

Job Description

Newly Opened Vintage on Race is hiring Line Cooks. PM and AM shifts available.

We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
  • Season and cook food according to recipes and direction of the chef on duty.
  • Turn or stir foods to ensure even cooking.
  • Coordinate with other line cooks to ensure food comes out together.
  • Respond to guest feedback with appropriate urgency and professionalism.

    • Qualifications:

  • Previous experience as line cook preferred.
  • Serve Safe or Food Handler’s certification preferred.
  • Effective communication skills.
  • Ability to lift 50 plus lbs.
  • Ability to work standing for 8 plus hours.
  • Excellent knife skills. Owning your own knives is a plus.
  • Experience with fryers, range, and convection oven.
    • #J-18808-Ljbffr
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