Restaurant Manager
Listed on 2026-01-27
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage
Join the Hillstone Management Team!
Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.
Join the Hillstone Management Team!
Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.
What You'll Do
- Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
- Receive mentorship from experienced staff and management.
- After training, you’ll take on key responsibilities such as:
- Leading, training, and mentoring staff.
- Overseeing inventory management and ensuring operational efficiency.
- Hiring and developing team members.
- Supporting daily operations and maintaining high standards of service.
- Engaging with guests to create memorable dining experiences.
- Collaborating with a management team to ensure the restaurant’s success.
What We Offer
- Starting salary: $100K-$110K, based on experience.
- Performance-based pay, with many General Managers earning over $200K annually.
- Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.
- Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.
- Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.
- Seniority level
Entry level
- Employment type
Full-time
- Job function
Management and Manufacturing - Industries Restaurants, Food and Beverage Services, and Hospitality
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