General Manager Sanitation; 3rd shift

Position: General Manager Sanitation (3rd shift)
Job description

This position is responsible for supervising the sanitation operation at the Cincinnati, OH facility, ensuring that the production building meets all USDA and internal requirements, and that daily production begins on time. This position is responsible for ensuring that all Sanitation Team Members possess and demonstrate the knowledge to follow all applicable personal chemical handling and food safety procedures. Record-keeping as required, supply inventory, personnel administration (e.g. timekeeping, scheduling, discipline, etc.),

continuous cost and quality improvement, and participation on the plant management team are all components of this position. Position requires oversight of third shift production operations and has complete responsibility for staffing and scheduling to accommodate five, six, or seven-day production work weeks.

REQUIREMENTS:

Education:

Bachelor's degree preferred or equivalent experience.

Experience:

At least 3 plus years sanitation supervisory experience in a food manufacturing environment required.

Computer

Skills:

Basic computer skills such as checking electronic mail entering data into document templates or creating simple queries.

Communication

Skills:

Strong verbal and written communication skills.

Travel: 0 - 10%

Supervisory

Skills:

This position is responsible for supervising one supervisor and a group of 40-50 hourly team members.

Special

Skills:

Bilingual English/Spanish preferred.

Must reside in the United States to be considered.

No sponsorship available with this position.

What are the 3-4 non-negotiable requirements of this position?

Experience:

At least 3 plus years sanitation supervisory or management experience in a food manufacturing environment required.

What are the nice-to-have skills?

Special

Skills:

Bilingual English/Spanish preferred.

Computer

Skills:

Basic computer skills such as checking electronic mail entering data into document templates or creating simple queries.

Describe how this position fits in your organization.

This position is responsible for supervising the sanitation operation at the Cincinnati, OH facility, ensuring that the production building meets all USDA and internal requirements, and that daily production begins on time. This position is responsible for ensuring that all Sanitation Team Members possess and demonstrate the knowledge to follow all applicable personal chemical handling and food safety procedures. Record-keeping as required, supply inventory, personnel administration (e.g. timekeeping, scheduling, discipline, etc.),

continuous cost and quality improvement, and participation on the plant management team are all components of this position. Position requires oversight of third shift production operations and has complete responsibility for staffing and scheduling to accommodate five, six, or seven-day production work weeks.