Commissary Production Worker

Description

• Assemble, operate, disassemble, clean and inspect food processing machinery and equipment
• Clean production areas and general housekeeping
• Perform procedures to cook and package food products
• Weigh ingredients into batch quantities, use a scale
• Erect boxes and stage for pack out
• Pack finished pouches into ship case
• Stack finished cases
• Follow food and employee safety procedures

• Indoors-frequently
• Loud noise-occasionally
• Exposure to cleaning chemicals-frequently
• Exposure to raw meat and blood-frequently
• Work in 40°F coolers-frequently
• Work humidity and heat up to 120°F-frequently during summer months
• Exposure to water from sanitation procedures-frequently
• Wear personal protective equipment frequently

• Lift and carry items 40 - 60 pounds, repetitively, frequently
• Bending, kneeling and reaching
• Standing for long periods of time
• Climbing ladders and steps
• Ability to read, write and perform arithmetic
• Ability to measure and record data
• Ability to work in a safe manner
• Use a computer (with assistance if needed) to complete on line training-occasionally
• Attend meetings-occasionally

Scales, can openers, knives, grinder, column dumpers, kettles, pumps, mixers, vertical form fill and seal machine, conveyors, chiller, box taper, tow motor, tape guns, thermometers, dish machine, CIP tank, hand tools, grease gun, water hoses, and 2-wheeler

• Schedule:
  
  6:30 AM to 4:30 PM M-TH or T-Fri
• Total Avg Hours/week: 40
• Pay: $18/hour plus benefits

Requirements

• Must be 18 years of age
• High School diploma or GED equivalent