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Patient Catering Associate

Job in Cincinnati, Hamilton County, Ohio, 45208, USA
Listing for: TriHealth
Part Time position
Listed on 2026-03-12
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Description

Make a difference every day as a Patient Catering Associate at Tri Health Good Samaritan Hospital. Join a compassionate, servant led team committed to excellence in patient care service while working in a supportive, high-energy environment.

We offer career growth opportunities
, a comprehensive benefits package, and competitive shift differentials as appropriate for your shift worked.

Apply today and grow your career with a team that truly values you.

Location

Good Samaritan Hospital, 375 Dixmyth Ave, Cincinnati, OH, 45220

Work Schedule
  • Part-Time (21 hours weekly)
  • Shift varies
  • Works every weekend
  • Holiday rotation
Incentives & Benefits

Comprehensive benefits package—including medical, dental, vision, paid time off, retirement plans, and tuition reimbursement. Please view our benefits page.

Job Requirements
  • High School Diploma or GED Equivalent OR relevant work experience OR 1 year in Tri Health Nutrition role is acceptable - instead of minimum education
  • 1 - 2 years experience in a related field
  • Able to read and perform basic math calculations, reading and writing skills
Job Overview

This position is responsible for patient meal service, menu selections, process menus, tray assembly, tray delivery and pick up, disassembling of dirty trays, food preparation, special requests and needs, in-between meal food delivery, cleanliness of trayline stations and equipment, and restocking trayline. This position also communicates and addresses patient food issues/concerns and needs to area dietitian and nutrition supervisor, and assists dietitian with fluid intakes, etc.

This position needs to be familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations, food/allergy and is responsible for quality service reflected in internal or external patient satisfaction survey results on assigned unit. The tasks outlined above may not be exclusive to one task and other daily tasks may be asked to be performed by your reporting manager.

Job routines which include times of specific daily tasks will be provided.

Job Responsibilities
  • Works assigned area always keeping Service Excellence And customer service a priority.
  • Performs all assigned tasks accurately, willingly, and on time
  • Follows all sanitation procedures per HAACP standards
  • Builds and delivers patient trays and ensures all safety processes are being adhered to when completing task
Working Conditions
  • Bending - Frequently
  • Climbing - Rarely
  • Concentrating - Consistently
  • Continuous Learning - Frequently
  • Hearing:
    Conversation - Consistently
  • Hearing:
    Other Sounds - Frequently
  • Interpersonal Communication - Consistently
  • Kneeling - Rarely
  • Lifting
Position Requirements
10+ Years work experience
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