Cook

Overview

Fredericka Manor Retirement Community is Hiring!

Cook I (On-Call)

Pay Range: $20.00 - $22.00 per hour

Schedule:
On-call position requiring a flexible availability, including weekends

Typical

Hours:

10:30 a.m. to 7:00 p.m.

• Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook prepares and cooks meals and/or specialty items for residents and employees of Front Porch residential facilities.
• Provides quality customer service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Follows highest standards of cleanliness; adheres to federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Follows department safety standards, practices correct body mechanics and participates in campus-wide safety programs.
• Performs all duties in a safe and efficient manner; wears safety equipment as required; reports safety hazards and/or accidents to supervisor.
• Attends all mandatory in-service meetings; complies with all department and facilities policies and procedures.
• Understands the facility's fire and disaster plans and follows established procedures during drills and actual emergencies.
• Supports Front Porch's commitment to safety and follows safe work habits to prevent injuries to self, residents, visitors or other employees.

• Essential:
  Food Handlers' certification from local health department

• Essential:
  High School diploma or GED

• 2+ years previous Cook or Chef experience

The actual compensation offered will depend on a wide range of factors including, but not limited to, the candidate's knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.

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