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Catering Hotel Kitchen Food & Beverage Cook & Chef

Lead Sous Chef - Elevate Culinary Standards & Team

Job in Chula Vista, San Diego County, California, 91911, USA
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 71000 - 95000 USD Yearly USD 71000.00 95000.00 YEAR
Job Description & How to Apply Below
A leading hotel and resort company in Chula Vista is seeking a culinary supervisor to manage daily kitchen operations. The role involves overseeing food preparation, ensuring quality and sanitation standards, and coaching kitchen staff. Ideal candidates should have culinary experience, leadership skills, and a dedication to customer satisfaction. This full-time position offers a competitive salary ranging from $71,000 to $95,000 annually, and provides opportunities for career development within a global hospitality brand.
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