Cook

Overview

You do more than follow a recipe. A lot more. Because the food you create could be a mood‑changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems - if even for a few minutes.

A Denny’s Cook has a “Guests First" attitude, preparing guest selections, following set recipes, & brand standards, presenting it on a great looking plate, all while maintaining a clean and sanitary work environment.

• Honor guest requests for special orders
• Correctly call the wheel
• Clean, complete side work, and organize supplies as required
• Monitor waste and other food cost controls
• Willingly assist other team members without being asked
• Provide total guest satisfaction

Flexible schedules and shifts available, competitive pay, opportunities for personal and professional growth, and training programs that are the best in the industry. Team members can also earn benefits, paid vacations, meal discounts, health/welfare benefits and a 401K savings program, depending on eligibility.

• Must be available to work holidays and weekends
• Must be 18 or older
• Must have reliable transportation
• 6 months restaurant or hospitality industry experience preferred

• Must be able to lift & carry up to 50 lbs, periodically
• Must be able to bend, stoop, sit, stand, & walk
• Must be able to work with all Denny’s menu items

Minimum: $16.90 – Maximum: $22.00

Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience.