Cook

3660 Grand Ave, Chino Hills, CA 91709, USA

Posted Sunday, December 28, 2025 at 11:00 AM

Position Summary

The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes . T he Cook is responsible for ensuring that the final plate preparation and presentation is within Luna Grill standards .

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations . Assists others in closing the kitchen.
• Attends all schedule team meetings/training and brings suggestions for improvements.
• Performs other duties as assigned such as dishwashing, bussing, etc.
• Takes necessary meal and rest breaks accordingly
• Team Members must adhere to Rest & Meal Policy .

Knowledge,

Skills and Abilities

• Possess and instill high quality standards for food quality, production and plate presentation .
• Detail oriented, organized and efficient . Safety-minded .
• Ability to work productively with minimal supervision . Trustworthy and reliable.

Education/Experience Requirements

Restaurant experience preferred but not required .

Physical Demands/Work En v iron ment

PHYSICAL DEMANDS :
Stands /walks continuously (up to 5 hours) through the shift . Frequent bending, bend and twist neck and waist, reach above and below shoulders and squat, use hands, reaching or grasping with hands and arms . Must be able to lift up to 25 pounds on a regular basis and occasionally up to 50 pounds . Must be able to work under pressure and be flexible to work long, sometimes irregular hours including weekends and holidays

WORKING ENVIRONMENT :
Must comply with Company’s Appearance and Dress Code standard as set forth in the Team Member Handbook . Works primarily in the kitchen, where air may be moist, warm, and odorous from cooking foods . Kitchen floors are uneven, and may be slippery from moisture and grease .

3660 Grand Ave, Chino Hills, CA 91709, USA