Kitchen manager

Qualifications

• Education:
  
  Secondary (high) school graduation certificate
• Experience:
  
  1 year to less than 2 years

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• 3-4 people

• Work under pressure

• Client focus
• Team player
• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  30 to 35 hours per week