Line Cook

Company Overview

Compass Group Canada is part of a global food service and support services company that’s the 6th largest employer in the world, with 625,000 employees. We operate in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations across Canada and 50+ other countries.

• Join an award-winning culture recognized as a Great Place to Work, a FORTUNE Global 500 Company and receiving Best Workplaces Retail & Hospitality awards.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all associates.
• Health & Safety is our top priority. We have the right processes in place to ensure our teams stay safe while helping keep our guests safe.
• Health Benefits include comprehensive health, vision, and dental care coverage for eligible associates.
• A Focus on Mental Health and Wellness through our Mental Health & Well-Being initiative and Employment Assistance Program providing 24/7 support.
• We are diverse and inclusive, fostering innovation and collaboration, and are committed to Listen, Learn, and Act through our Diversity Inclusion Action Councils (DIAC).

Location:

Elim Village – Garrison Crossing, 45418 Chehalis Drive, Chilliwack BC

Status: A part‑time position to start (with opportunity for full‑time)

Wage: $21.90/Hour

Benefits:
Full‑time associates are eligible for benefits after probationary waiting period; uniforms provided

Important Information:
Previous experience and Food Safe certification required, Culinary training an asset

Schedule:

12pm‑8:30pm; weekdays and weekend availability required

Start Date:

ASAP

You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.

• Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Use established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food‑handling procedures.
• Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping and reporting as required.
• Assist in the ordering and receiving of all food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Must have a valid Food Handler Certificate or provincial equivalent.
• Certificate from a recognized cooking school is an asset.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact  for further information.