Bakery Manager - Food Maxx - Dr. Martin Luther King Jr, Chico, CA

Bakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928

The Save Mart Companies operates 194 Save Mart, Lucky, and Food Maxx stores in neighborhoods throughout California and Western Nevada. Proud to be California’s largest regional, full-service grocery chain, the Company and its 13,000 Associates take extra care to provide customers with the freshest quality products at a great value.

With deep roots in California’s Central Valley, The Save Mart Companies and its family of stores prides itself in putting people first.

Our dedication to customers and community is reflected in the connections we’ve made in the neighborhoods we’ve served for more than 70 years. The Save Mart Companies’ philanthropic non-profit organization, The CARES Foundation, provides vital resources for children and families and has donated over $5 million to local communities.

Some of our competitive benefits include exceptionally generous benefits package(Health, Dental, Vision, Life, 401K), Lifelong Learning Educational opportunities, Employee Association (discounted and free tuition options, contests, and support services)

We are currently recruiting for the position of:

Bakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928

The Bakery Department Manager ensures that our customers’ needs are met and exceeded through effective day-to-day management of the operations and merchandising functions for the assigned department. This position oversees department product and conditions to include, preparation and display areas, back room, equipment, schematics, and inventory.

The Bakery Department Manager provides leadership and direction to Department associates to promote a culture reflective of The Save Mart Companies mission statement and winning behaviors.

This position trains and develops employees to enable their success and ability to advance in their careers.

The Manager manages performance and productivity to optimize department performance goals.

• Provides customers with a remarkable shopping experience by demonstrating, training, and holding store associates accountable for excellent customer service
• Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions
• Directly leads department staff with focus on accountability and achieving high level of business performance outcomes for department
• Implements department’s visual merchandising and plan providing innovative solutions, emphasizing “fresh”
• Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience
• Oversees schematic implementation, stocking standards, item to tag integrity, back room organization
• Manages product rotation, spoils, shrink, and markdowns
• Manages sign and price integrity
• Manages department to ensure bakery products are prepared according to banner guidelines and special orders are prepared as requested by customers (e.g., special occasion cakes)
• Trains department staff on department procedures, to include food preparation and packaging, hands-on safety, food safety, department planning tools
• Orders product (utilizes order/inventory system, pre-orders, promotion/seasonal planning)
• Analyzes and manages to product performance to maximize sales and profitability
• Manages the accuracy of department inventory
• Contributes to overall store conditions (to include store safety, food safety, sanitation, hazardous waste, protection of company assets, etc.) ensuring a safe working and shopping experience
• Performs other duties as assigned

Hiring pay range: $26.30 - 26.30

• Excellent communication, interpersonal, leadership/team building and training skills
• Excellent customer service skills and suggestive selling ability
• Strong organization, administration (to include department financial) and math skills
• Knowledge of:
• Department operations and financials
• Bakery products
• Department food safety and hazardous materials rules/regulations
• Baking and decorating…