Commis Chef

Job Title: Commis Chef
Salary: £25,604.80 per annum + excellent benefits and significant gratuity
Contract: Permanent
Hours: Full-time (worked 5 out of 7 days, including evenings and weekends)

We are seeking a passionate Commis Chef to join our talented kitchen team at our award-winning 2 AA Rosette restaurant. This is a fantastic opportunity to kickstart your culinary career in a unique and inspiring setting.

You’ll be part of a collaborative team, working across the Estate, united by a shared ambition to deliver exceptional food experiences. Our menus change with the seasons, highlighting the very best organic farm produce and rare breed meats, milk, and cheese – all crafted with care and creativity.

With training and development opportunities available, this role is ideal for someone looking to grow and thrive in a dynamic kitchen environment.

• Assist senior chefs with preparation, cooking, and presentation of dishes
• Ensure mise en place is completed and kitchen sections are kept organized
• Monitor food stocks and minimize wastage
• Follow hygiene and cleaning schedules
• Accept and store deliveries
• Collaborate with colleagues across departments during busy periods

• Genuine passion for food and delivering exceptional dining experiences
• Can-do attitude and enthusiasm for learning
• Basic kitchen experience and knife skills (advantageous but not essential)
• Team spirit, sense of fun, and focus on quality and consistency
• Ideally, experience in a 2 AA Rosette restaurant or a drive to work towards it
• Great attention to detail and pride in your work

• Free event tickets to motor sport and horse racing events
• Access to health club facilities, including gym, pool, and sauna (T&Cs apply)
• Discounts across estate products and experiences
• Chef whites and staff meals provided while on shift
• Health cash plan and comprehensive wellbeing package
• Entry to the Group Performance Share scheme

This role is more than just a job – it’s a chance to be part of something extraordinary.