Customer Service Rep; N Pulaski Rd

Job Overview

Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation, we do it because we can. We mean that we offer a great flexible schedule that offers the hours you’re looking for. That means you’re free when you need to be.

You’ll have plenty of time left over for school, to hang with your friends, or whatever. Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. Right now Domino's is looking for qualified drivers to staff stores in your area. We’re growing so fast it’s hard to keep up, and that means Domino’s has lots of ways for you to grow.

• Minimum 18 years of age.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Strong navigational skills to read a map, locate addresses, and navigate adverse terrain, multi‑story buildings, private homes, and other delivery sites.
• Ability to drive within a designated delivery area and make several deliveries per shift.
• Capacity to carry pizzas, beverages, and supplies while walking, climbing, and driving.

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to customer doors, and deliver flyers and door hangers.

• Orientation and training provided on the job.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Exposure to varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
• In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature while inside and outside the store.
• Fumes from food odors and exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
  
  Standing, walking, carrying, pushing, pulling, and climbing required.
• Forward bending, reaching, and squatting performed continuously throughout the day.
• Ability to lift up to 50 pounds (e.g., bulk product deliveries, cases of ingredients and supplies).
• Capacity to carry large cans, pizza sauce, and trays of pizza dough.

• Eye‑hand coordination is essential; use of hands is continuous during the day.
• Shape pizza dough requires frequent and forceful use of forearms and wrists.
• Manipulate a pizza peel and rolling cutter when removing pizza from the oven.
• Frequent and/or forceful pinching required in the assembly of cardboard pizza boxes.
• Team members must be able to grasp cans, phones, pizza cutter, pizza peel, and pizza boxes.
• Use of pencils, pens, computers, telephones, calculators, and other equipment is required.