Beverage Application Scientist

Responsibilities

• Design and optimize complete beverage formulations and application concepts to meet technical performance and sensory targets, including hands‑on bench development and support.
• Collaborate with Flavorists by preparing beverage bases and applications for flavor evaluation and refinement.
• Provide technical expertise to Sales and Marketing teams through customer presentations, product demonstrations, and client‑facing engagements.
• Recreate competitive beverage products using reverse‑engineering techniques.
• Identify, troubleshoot, and resolve formulation and processing challenges for customers.
• Maintain reliable and consistent attendance.

• Bachelor’s degree in Food Science, Chemistry, or a related scientific field.
• Minimum of three (3) years of experience in beverage applications or product development.
• Practical experience working directly with flavors.
• Strong technical foundation with demonstrated problem‑solving and innovation skills.
• Effective presentation and communication skills, with experience presenting to large audiences preferred.
• Solid understanding of core food and beverage science principles.