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Food & Beverage Catering Cook & Chef

Lead Kitchen Supervisor & Menu Strategist

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: HMSHost
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A prominent hospitality company based in Chicago is seeking a Sous Chef to oversee kitchen operations, manage staff, and ensure high-quality food preparation. The ideal candidate will have 3 to 5 years of kitchen experience, culinary training, and Serve Safe certification. This role requires strong management skills, attention to safety and sanitation, and a commitment to customer satisfaction in a fast-paced environment.

Competitive benefits include healthcare and retirement plans.
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