Line Cook

Job Summary

Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences. We are looking for a skilled individual who excels in the preparation and cooking of diverse dishes, ensuring consistency in taste and presentation. As a Line Cook, your responsibilities include executing menu items with precision, maintaining a clean workspace, and contributing to the kitchen's overall efficiency.

• Food Preparation
• Prepare ingredients for menu items as per recipes and quality standards.
• Ensure accurate and timely assembly of dishes during service.
• Cooking and Plating
• Cook and plate menu items, focusing on detail and presentation.
• Work with the kitchen team to ensure taste and presentation consistency.
• Station Maintenance
• Keep workstations tidy, organized, and stocked with necessary ingredients.
• Manage supplies during service, replenishing as needed.
• Adherence to Recipes
• Follow recipes and portion controls to maintain quality and minimize waste.
• Collaborate with the Chef for any recipe adjustments.
• Quality Control
• Regularly check ingredient freshness and quality.
• Report any food safety or quality issues to kitchen management.
• Team Collaboration
• Communicate effectively with kitchen staff for a smooth workflow.
• Support team members in achieving kitchen goals.

• Proven experience as a Line Cook or in a similar role.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work efficiently in a high-pressure environment.
• Strong organizational and multitasking skills.
• Punctuality and reliable attendance.
• Culinary school diploma or equivalent kitchen experience.
• High School diploma or equivalent.
• Fluency in a foreign language.
• Previous experience in a restaurant kitchen.

• Capable of enduring various physical movements throughout the work areas.
• Stand and/or walk continuously during the shift.
• Lift, carry, push, or pull items weighing up to 50 lbs.

• Comply with all policies and service procedures of Chicago Waffles.
• Maintain up-to-date knowledge of menus and restaurant operations.
• Perform all necessary opening and closing duties.
• Uphold cleanliness and organization in the kitchen.

• Assist other restaurant employees as required.
• Participate in team meetings, training sessions, and food tastings.

Please submit your resume, references and a brief cover letter outlining your relevant experience to > or send text message to  (DO NOT CALL). Mention the position you are applying for. Incomplete applications will not be accepted.

Compensation:
Hourly (Based on Experience)

Benefits & Perks:
Dining Discounts

• Food Preparation
• Cooking and Plating
• Station Maintenance
• Adherence to recipes
• Quality Control
• Team Collaboration
• Knowledge of Various Cooking Methods, Ingredients, Equipment, and Procedures
• Ability to Work Efficiently in a High Pressure Environment