Cook

Overview

We are hiring two full-time Line Cooks to join our unionized dining team serving our wonderful residents in a healthcare setting. This is a stable, long-term opportunity offering excellent job security, predictable scheduling, and a supportive, long-tenured team.

• Job security &
  Consistent Hours with reliable scheduling – 2 schedules to choose from!
• Competitive pay with Guaranteed Raises per union contract
• Union Benefits:
  Medical, Dental, Vision insurance and Paid Vacation
  • Affordable HMO and premium plan options under $12 per pay period!
• Supportive, long-tenured team environment
• A collaborative, community-focused kitchen team

• Prepare, cook and portion meals for a large number of residents daily
• Follow standardized recipes and portion controls
• Maintain sanitation, cleanliness, and safety standards
• Collaborate with the Food Service Director and kitchen staff
• Ensure compliance with all food safety and health regulations

• Previous experience cooking for large groups (healthcare or nursing home preferred)
• Safe Serve Certification required at the time of hire
• Food Service Sanitation Manager (FSSM) Certification required within 90 days
• Ability to work full-time and maintain a consistent schedule

Apply here or email your resume to .

Equal Opportunity Employer