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Catering Food & Beverage Restaurant Manager

Sous Chef – ORD Airport: Menu Innovation & Catering Lead

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 68000 - 72000 USD Yearly USD 68000.00 72000.00 YEAR
Job Description & How to Apply Below
A leading catering and dining services company is seeking a talented Sous Chef for the American Airlines Admirals Club lounge in Chicago. This role involves supervising culinary operations, managing cost controls, and developing menus. Requirements include an A.O.S. Degree in Culinary Arts, culinary experience, and proficiency with computers. The salary range is $68,000 to $72,000. Additional benefits include medical, dental, and retirement plans.
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