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Catering Restaurant Manager Food & Beverage Cook & Chef

Executive Sous Chef — Banquet Leader & Culinary Excellence

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 100000 - 120000 USD Yearly USD 100000.00 120000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel chain in Chicago is looking for an Executive Sous Chef to lead culinary operations. In this role, you will inspire and manage a team while ensuring high food quality and guest satisfaction across restaurants and events. A successful candidate will have over 3 years of experience in upscale dining, a culinary degree, and a passion for innovation and excellence.

The position offers a competitive salary range of $100,000–$120,000 annually along with various benefits to foster your career growth.
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