×
Register Here to Apply for Jobs or Post Jobs. X

Executive Chef

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Lotus Concepts Management
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below

Salary Range:$65,000 – $90,000 annually
Employment Type:Full-Time, On-Site
Location:Colorado Springs, CO

My Neighbor Felix
, part of the Lotus Concepts Management family, is seeking an
experienced, innovative, and highly organized Executive Chef
to lead the culinary team at our vibrant Colorado Springs location. Our ideal candidate is a hands‑on kitchen leader with exceptional culinary skills, strong systems knowledge, and the ability to inspire, train, and grow a high‑performing BOH team.

About My Neighbor Felix

My Neighbor Felix is known for its elevated, modern Mexican cuisine, lively atmosphere, and beautifully designed spaces. We believe in creating memorable guest experiences fueled by bold flavors, fresh ingredients, and a commitment to hospitality and excellence.

What You’ll Do (Key Responsibilities)

Lead all BOH operations, including culinary execution, kitchen leadership, and team development

Ensure consistent food quality, flavor standards, and presentation in alignment with the Felix brand

Oversee ordering, inventory, food cost, and kitchen labor management

Create and enforce systems that promote kitchen efficiency, cleanliness, and organization

Manage BOH scheduling, hiring, training, and performance development

Maintain a safe and compliant kitchen, ensuring proper food handling and adherence to health department regulations

Work collaboratively with FOH leadership, the GM, and the corporate culinary team

Support menu innovation, seasonal rollouts, and chef‑driven specials

Foster a positive, energetic kitchen culture built on respect, accountability, and excellence

What We’re Looking For

1+ years of experience
as an Executive Chef, Chef de Cuisine, or Sous Chef ready to take the next step

Strong leadership skills with the ability to coach and develop a team

Excellent knowledge of kitchen systems, consistency, cost management, and operational execution

Passion for elevated cuisine, flavor development, and culinary creativity

Ability to thrive in a fast‑paced environment and maintain composure under pressure

Strong communication, organizational, and problem‑solving skills

Familiarity with the Colorado Springs market is a plus

Salary:$65,000 – $90,000 based on experience

PTO / Paid Time Off

Health, Dental, and Vision Benefits

401(k) program

Daily family meal

Growth opportunities within Lotus Concepts Management

Equal Opportunity Employer Statement

Lotus Concepts Management is an
Equal Opportunity Employer
. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment
without regard to race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, age, disability, genetic information, pregnancy, veteran status, or any other characteristic protected under federal, state, or local law
.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary