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Senior Sous Chef: Lead Kitchen & Team Development

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Union League Club of Chicago
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
A prominent private club in Chicago is seeking an experienced Sous Chef to oversee daily kitchen operations and assist the Executive Chef. Responsibilities include supervising food production, maintaining quality standards, and leading kitchen staff. Candidates should have 5 to 7 years of experience in fine dining environments and possess strong organizational and communication skills. Culinary school graduation or a similar qualification is necessary, alongside a City of Chicago Food Sanitation certificate.

This role offers a challenging yet rewarding opportunity for culinary professionals.
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Position Requirements
10+ Years work experience
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