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Sous Chef — Lead Kitchens, Menu & Quality
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-02-06
Listing for:
Compass Group
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading hospitality food service group is looking for a Sous Chef I to enhance their culinary program. Responsibilities include overseeing food preparation and managing culinary staff to ensure quality and adherence to health standards. Candidates should have 5 years of culinary experience, with 1 year in a management role. An Associate's degree in Culinary Arts is preferred. Successful applicants can expect competitive salary and extensive benefits including medical, dental, and retirement plans.
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