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Sous Chef - American Airlines Lounge Ord

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 68000 - 72000 USD Yearly USD 68000.00 72000.00 YEAR
Job Description & How to Apply Below
Position: SOUS CHEF - AMERICAN AIRLINES LOUNGE ORD

Eurest

Position

SOUS CHEF - AMERICAN AIRLINES LOUNGE ORD |
Salary: 68,000 - 72,000

As the leader in business and industry dining, Eurest offers a rewarding career with opportunities to grow. We support 16,000 chefs and in-unit associates delivering world-class meals in corporate cafes and executive dining rooms, with on-site catering and vending innovations.

This position is eligible for an Employee Referral Bonus. Details are provided through internal channels.

Job Summary

Take your culinary skills to new heights with the American Airlines Admirals Club lounge team (ORD airport based). We seek a talented, dedicated, guest-focused Sous Chef to join our team. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment, and may supervise hourly associates. You will work with the Executive Chef/Chef to develop new menus and assist with ordering.

This is an energetic, entrepreneurial culinary opportunity.

Key Responsibilities
  • Assist the Executive Chef with managing cost controls and expenditures for the account.
  • Assist the Executive Chef with planning and creating menus.
  • Produce and execute catering events.
  • Roll out new culinary programs in conjunction with Company marketing and culinary team.
Preferred Qualifications
  • A.O.S. Degree in Culinary Arts or culinary certificate with required experience.
  • Some progressive culinary/kitchen management experience, dependent on formal degree or training.
  • Catering experience is a plus.
  • High-volume, complex food service operations experience is highly desirable.
  • Institutional and batch cooking experience is helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Proficiency with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail, and the Internet.
  • Willingness to participate in patient satisfaction programs/activities.
  • Serv Safe certification is highly desirable.
  • Bilingual abilities are a plus (Spanish).
Compensation and Benefits
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For certain locations, additional benefits information may apply.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform essential functions with or without a reasonable accommodation. The company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws.

Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

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