KFC Restaurant General Manager

Overview

Join to apply for the KFC Restaurant General Manager role at Kentucky Fried Chicken KFC
. KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will lead a team, implement strategies, and make a real impact on our business success.

• Annual awards trip based on restaurant performance – top 10% of GMs in each region attend.
• Opportunities to develop leadership skills and seek above‑store level opportunities through our internal leadership development program.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
• Earn a GED for free, college scholarships, and free online tuition.
• Medical, Dental, Vision benefits and accrued PTO.
• Free shift meal and an employee discount at our KFC restaurants.
• Paid training.
• Eligible for a Bonus Program paid every period based on restaurant performance.

• Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train all employees in operational excellence to ensure restaurant success.
• Complete inventory counts every other week.
• Ensure the restaurant is kept clean and the team provides an exceptional visit for guests with friendliness and quality products.

• Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick‑serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment.

• Starting salary varies by location: e.g., Maryland $53,000–$58,000;
  New York $55,000–$60,000; NYC $65,000–$70,000;
  Cincinnati, OH $54,000–$58,000.

The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.