Line Cook

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Relocation bonus
• Wellness resources

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.

NADC Burger is looking for line cooks to join our team. Come be part of a team that provides a friendly, fun, and welcoming atmosphere for the community to enjoy high-quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

POSITION SUMMARY:

The line cook is responsible for preparing food according to company standards, ensuring compliance with all food safety and sanitation requirements. Must be able to work with a flat top griddle and fryer, read customer orders accurately, and communicate effectively with team members and customers.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prep according to daily or weekly par levels
• Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Read food order slips or receive verbal instructions and prepare food accordingly
• Measure ingredients required for specific food items
• Wash, cut, and prepare foods designated for cooking
• Clean food preparation areas, cooking surfaces, and utensils
• Operate large-volume cooking equipment like deep-fat fryers and griddles
• Verify that prepared food meets quality and quantity requirements
• Maintain sanitation, health, and safety standards in work areas
• Clean, stock, and restock workstations and display cases
• Participate in pre-shift meetings for instructions
• Communicate effectively and respectfully with management and coworkers
• Work effectively under pressure while maintaining high standards
• Perform additional duties as needed

Minimum Qualifications:

• 2 years of high-volume kitchen experience
• Food Handler certification
• Knowledge of restaurant prep and cooking methods
• Exceptional written and verbal skills

Preferred Qualifications: Supervisory or progressive management experience

Physical Demands and Work Environment:

• Standing for long periods
• Frequent squatting, twisting, lifting, and carrying
• Frequent hand washing
• Working in extreme temperatures
• Exposure to loud noises and close spaces

Rate of pay:
Minimum wage plus tips