More jobs:
Sous Chef - Lead Culinary Team, Local Sourcing
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-02-04
Listing for:
Detroit Foundation Hotel
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
An independent hotel in Chicago is seeking a Sous Chef to collaborate with the Executive Chef on menu planning and kitchen operations. The ideal candidate has over five years of culinary experience, demonstrating strong mentorship abilities and a passion for diverse cuisines. Responsibilities include overseeing the culinary team, maintaining high standards of food quality, and ensuring efficient kitchen operations.
This role offers an opportunity to be part of a vibrant team dedicated to providing exceptional dining experiences.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×