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Cook & Chef Food & Beverage

Executive Sous Chef: Lead Culinary Excellence & Team

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: National Black MBA Association
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Chicago is seeking a dynamic Executive Sous Chef to oversee culinary operations. This role involves managing a team, developing menu items that align with brand standards, and ensuring exceptional service quality. The ideal candidate will possess strong leadership skills, culinary education, and experience in kitchen operations. With competitive compensation and benefits, this position offers opportunities for growth and a supportive work environment.
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