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Server, Server​/Wait Staff

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Paisans Pizzeria And Bar
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10 - 12 USD Hourly USD 10.00 12.00 HOUR
Job Description & How to Apply Below

Server – Paisans Pizzeria And Bar

The Server role is part of our store opening team. Motivated people are needed to provide friendly, fast service and ensure guests’ complete satisfaction.

Pay Range

Base pay: $10.00/hr - $12.00/hr.

Essential Duties and Responsibilities
  • Serve 3-4 tables as determined by management.
  • Maintain complete knowledge of the restaurant’s food and beverage preparation.
  • Sell alcohol and food items.
  • Enter and complete customers’ orders on the computer system; accept various payment types and make change.
  • Interact with guests in a friendly and fast manner; exceed guest expectations.
  • Maintain specific side-work and ensure cleanliness and smooth operation.
  • Clear and reset tables.
  • Check identification of guests to confirm legal drinking age and politely refuse service to underage guests.
  • Observe guest behavior after alcohol consumption, offer transport if necessary, and seek manager help with disorderly customers as needed.
  • Dress neatly in a clean uniform; maintain well-groomed hair and personal hygiene per company policy.
  • Perform other duties as directed.
Minimum Qualifications
  • Pass Responsible Service of Alcohol Test with a score of 90% or better.
  • State alcohol server license and food handler’s card required.
  • Basic mathematical, reading, writing, and computer skills.
  • Excellent communication skills; multitask-oriented.
  • Knowledge of workplace safety procedures.
  • Must be able to suggestively sell food and beverage items.
Physical Demands and Work Environment

The employee is standing most of the shift, frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. Lifts and carries up to 75 pounds. Communicates with expediters and servers and reads orders on tickets. Exposure to hazards such as knife cuts, slips, falls, burns, smoke, steam, high temperatures, extreme cold, sanitation solutions, and frequent hand washing in a high-heat environment.

Seniority

Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

Location

Des Plaines, IL

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