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Executive Sous Chef Concessions Eligible
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-02-01
Listing for:
Levy Restaurants
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A leading hospitality organization in Chicago is seeking an Executive Sous Chef to oversee culinary operations, ensuring quality and safety standards. The role includes executing menus and developing team members. Ideal candidates will have a Bachelor's degree or culinary certification, with at least 3 years of management experience. Must demonstrate culinary expertise and possess certifications such as Serv Safe. This position offers a competitive salary and a range of benefits, including health and wellness programs.
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