District Manager, Restaurant​/Food Service

Overview

Join the largest delivery-first restaurant group in the United States!

Location: 3 Chicago kitchens and 3 to 5 kitchens out of state

Schedule: Full Time

Salary: $110,000 - $115,000 annual salary + Period Bonuses

• Performance-based bonus program with profit share
• Unlimited PTO
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to 4% employer match after one year

• Hybrid Work Model
• Oversee and manage the daily operations of multiple kitchens/locations
• Partner with Regional Director to hire, coach and develop Kitchen Managers and other staff
• Ensure compliance with company policies and procedures
• Monitor and coach operational procedures to maintain high company standards
• Conduct regular store visits and audits to assess performance with Kitchen Managers
• Analyze financial performance with Kitchen Managers and provide support with recommendations for improvement
• Analyze customer reviews to assist kitchens with service standards

• Solid foundation in culinary skills and customer service skills
• Minimum of 5 years of kitchen or retail management experience
• Minimum of 2 years of multi-unit experience, managing 4 or more locations
• Proven track record of achieving financial and operational targets
• Willingness to travel to each location in Chicago and neighboring kitchens in the region
• Valid driver’s license and reliable transportation

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact