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Pastry Cook III - Elevate Dessert Craft

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: FAIRMONT
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Cafe / Restaurant, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 27.33 USD Hourly USD 27.33 HOUR
Job Description & How to Apply Below
Position: Pastry Cook III - Elevate Dessert Craft & Growth
A leading hospitality company in Chicago seeks a Pastry Cook to join their culinary team. This position involves preparing food for various dining options, providing exceptional guest service, and maintaining high health and safety standards. The ideal candidate will have experience in high-volume pastry preparation and possess strong team working and problem-solving skills. Compensation is competitive at $27.33 per hour, and opportunities for growth within the organization are encouraged.
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