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Hotel Kitchen Cook & Chef Food & Beverage Catering

Luxury Resort Chef de Partie - Lead Kitchen Station

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Stryker Corporation
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A luxury resort is seeking a passionate Chef de Partie to join its culinary team in Chicago, Illinois. This role involves managing a designated kitchen station, ensuring food quality and safety, and mentoring junior staff. The ideal candidate will have 2-4 years of culinary experience, preferably in fine dining, and strong leadership and communication skills. Join a team that values culinary excellence and guest satisfaction.
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