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District Manager, Restaurant​/Food Service

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: MoonBowls
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 110000 - 115000 USD Yearly USD 110000.00 115000.00 YEAR
Job Description & How to Apply Below

Join the largest delivery-first restaurant group in the United States!

Location: 3 Chicago kitchens and 3 to 5 kitchens out of state

Schedule: Full Time

Salary: $110,000 - $115,000 annual salary + Period Bonuses

Benefits
  • Performance-based bonus program with profit share
  • Unlimited PTO
  • Medical, Dental, & Vision plan for full-time team members
  • 401k with up to 4% employer match after one year
District Manager Responsibilities
  • Hybrid Work Model
  • Oversee and manage the daily operations of multiple kitchens/locations
  • Partner with Regional Director to hire, coach and develop Kitchen Managers and other staff.
  • Ensure compliance with company policies and procedures.
  • Monitor and Coach operational procedures to maintain high company standards.
  • Conduct regular store visits and audits to assess performance with Kitchen Managers.
  • Analyze financial performance with Kitchen Managers and provide support with recommendations for improvement.
  • Analyze customer reviews to assist kitchens with service standards.
District Manager Requirements
  • Solid foundation in culinary skillsand customer service skills
  • Minimum of 5 years of kitchen or retail management experience
  • Minimum of 2years of multi-unit experience, managing 4 or more locations
  • Proven track record of achieving financial and operational targets
  • Willingness to travel to each location in Chicago and neighboring kitchens in the region
  • Valid driver’s license and reliable transportation
Who We Are:

At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact

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