Cook - Hilton Chicago

Overview

Job Description - Cook 1 - Hilton Chicago (HOT0C913)

Cook 1 - Hilton Chicago

Job Number: HOT0 C913

Hilton Chicago 720 South Michigan Ave Chicago 60605

The beautiful Hilton Chicago, in the heart of the windy city, is looking for their next Cook 1 to join their talented team!

Hilton Chicago is a landmark luxury hotel located in the heart of downtown, overlooking Grant Park and Lake Michigan. Known for its rich history, high-volume culinary operations, and commitment to excellence, the hotel offers diverse dining experiences ranging from banquets and conventions to refined restaurant service. Joining the Hilton Chicago culinary team means working in a fast-paced, professional kitchen environment that values teamwork, creativity, and career growth within the world-class Hilton brand.

Full-Time

Shift Pattern: Open availability to work mornings, nights, weekends, and holidays.

The ideal candidate is a motivated culinary professional who thrives in a fast-paced hotel kitchen environment. They will demonstrate strong foundational cooking skills, attention to detail, and the ability to execute recipes and plating standards consistently. Previous banquet experience is preferred, and a positive attitude, teamwork mindset, and commitment to food safety and quality are essential for success in this role.

As a Cook 1, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Execute high-volume food production for banquets, conferences, and special events, ensuring accuracy and timeliness
• Assist with daily prep, station setup, and breakdown for both banquet and restaurant operations
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Hilton is proud to support the mental and physical wellbeing of all team members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Complimentary meals in the Team Member Restaurant
• Complimentary access to the Hotel Athletic Club
• Medical insurance coverage – for you and your family – subject to Collective Bargaining Agreement rules
• Paid Vacation and Sick or Personal Days, based on Collective Bargaining Agreement rules
• Go Hilton Hotel Discount program: 100 nights of discounted hotel stays
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Continuing Education opportunities
• Career growth and development
• Recognition and rewards programs

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Customer Focus

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!

Culinary

Full-time

Tell us about a friend who might be interested in this job. All privacy rights will be protected. Refer a friend