Cook

Hiring Immediately:
Sandwich Makers/Cooks!

Benefits:

* BCBS health insurance & other options including dental

* Employee Assistance Program (EAP)

* Restaurant discounts

* Opportunities for career growth

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.

The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.

We believe in people. We believe in treating our guests and staff well.

EOE. We participate in E-Verify / Participamos en E-Verify

Sandwich Makers/Cooks are responsible for the preparation, production and presentation of all menu items.

Essential Functions

* Prepare menu items according to prescribed recipes and/or special requests

* Available to work a variety of hours, days and shifts, including weekends

* Safely and effectively use and operate all necessary tools and equipment, including knives

* Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

* Ability to multi-task calmly and effectively in a busy, stressful environment

* Work in a confined, crowded space of variable noise and temperature levels

* Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

* Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

* Follow all prescribed portioning controls and par levels

* Maintain food safety and quality standards

* Ability to read a thermometer correctly and efficiently

* Communicate any food delays or issues to Coordinator

* Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity

* Accurately account for all items coming out of the station

* Understand and follow the food allergy procedure and special orders/restrictions

* Comply with all safety and sanitation guidelines and procedures

* Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

* Get along well with others and be a team player

* Other duties will be assigned as needed