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Pastry Cook III — Elevate Desserts & Career
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-01-22
Listing for:
The Fairmont Hotel
Full Time
position Listed on 2026-01-22
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Catering
Job Description & How to Apply Below
A luxury hotel in Chicago is seeking an experienced Pastry Cook III to join its culinary team. Responsibilities include preparing high-quality food items, maintaining cleanliness, and ensuring guest satisfaction. The ideal candidate should have prior experience in a high-volume pastry environment and a diploma in culinary arts is a plus. A strong work ethic, the ability to work under pressure, and teamwork skills are essential for this role, which offers a competitive pay rate of $27.33 per hour.
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