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Lead Italian Kitchen: Sous Chef Manager; Kitchen
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2026-01-17
Listing for:
Eataly North America
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Italian Speaking, Catering -
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
A well-known Italian food marketplace in Chicago is seeking a Sous Chef to assist in managing a high-volume kitchen. The ideal candidate will have over 4 years of back of house experience, including management responsibilities. You will work closely with the Chef de Cuisine to ensure food quality and to train staff. This role requires strong leadership skills and the ability to work in a dynamic environment, along with a flexible availability for evenings and weekends.
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