Shift leader, Restaurant​/Food Service

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU!

PERKS & BENEFITS:

• Paid Time Off
• Holiday Pay
• Flexible Schedules
• Medical, Dental & Vision Insurance
• Tuition Reimbursement & Educational Assistance
• Employee Discounts & Free Meals
• Training & Advancement Opportunities

And much, much more!

Full-time, part-time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime-we’ve got a job combo specifically for you!

This role is vital to the operations within the restaurant because you’ll:

• Lead the experience:
  Handle and oversee crew schedules
• Inspire and Empower:
  Provide encouraging leadership for crew and managers to provide an outstanding guest experience
• Understand that teamwork is key:
  Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
• Take action first:
  Take measures around safety, security, inventory, and profitability
• Never stop learning:
  Cultivate and encourage training, education, and continued learning within the restaurant
• Be results oriented:
  Drive and expect a high level of performance from the team

To be a successful Shift Manager, you’ll need:

• Passion for helping and serving others (customers and fellow team members)
• Strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs
• To provide solutions and make decisions in a fast-paced environment

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law.