Dishwasher - Martin

Responsible for correctly and completely cleaning and sanitizing restaurant equipment, plate ware, glassware and utensils. Maintains organization, cleanliness and sanitation of work areas and equipment.

ESSENTIAL FUNCTIONS

• Completes opening duties according to restaurant standards.
• Uses correct type and amount of cleaning chemicals for designated items, according to OSHA regulations and restaurant requirements.
• Cleans designated equipment, sinks, refrigerators/freezers, service areas, walls, floors, and garbage areas, as assigned, following established procedures.
• Ensures the cleanliness and sanitation of all washed equipment and areas.
• Stores cleaned equipment properly in designated areas.
• Handles all wares carefully to prevent breakage and loss.
• Maintains cleanliness and organization of work areas throughout shift.
• Cleans spills in kitchen and work areas immediately.
• Uses designated chemicals and supplies to clean floors and mats.
• Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to guests.
• Assists other team members in completing their assigned duties and tasks.
• Breaks down workstation and completes closing duties according to restaurant standards.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.
• Additional duties may be assigned as the needs arise.

• Must be at least 16 years of age.
• Cannot be convicted of a violent felony crime.
• Familiarity with proper sanitation regulations.
• Knowledge of proper chemical handling.
• Ability to adapt to meet priority changes of workflow or requirements.
• Ability to exert physical effort in transporting equipment and wares.
• Ability to withstand high temperatures, moisture and noise levels in work areas.
• Ability to endure abundant physical movements in cleaning various work areas.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize, organize and follow through.
• Ability to operate, clean and maintain all equipment require in job functions.
• Ability to comprehend and follow direction and instruction.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to work in a fast-paced environment.

• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

• Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
• Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.
• This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
• Employees will be required to perform any other job-related duties assigned by their manager.
• This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.