Cook

Cook I page is loaded## Cook Ilocations:
Chicago IL - Radisson Blu Aqua Chicago time type:
Full time posted on:
Posted Yesterday job requisition :
R21026

Choice Hotels International, Inc (NYSE:

CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders.

The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit.

The ability to model Choice’s Cultural Values:
Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.

Position Summary    The role of the Cook I is to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests

Prepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the Chef Prepares sauces, soups and hot entrees in accordance with menu

Use and follow recipes

Adjust recipes accurately

Uses high-quality ingredients and measures them accurately

Operates all kitchen equipment accurately

Taste test and evaluate foods before serving to make sure standards are met; consult with Chefs if there are any concerns.

Portions food into standard portions

Garnishes food in appealing manner

Presents food using proper plate presentation techniques

Coordinates completion of menu items with server

Sets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservations

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOPOrganizes and maintains work areas, coolers and storage areas

Prepares work checklist and organizes work stations for each shift

Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products

Requisition s food with necessary approvals according to policy

Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment

Ensure that kitchen area remains clean and free of hazards during shift

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures, ensure proper rotation of all food items

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables

Keep floor clean and free of food items, trash or other obstacles

Serves food that is safe to eat and looks appealing

Follows facility’s safe food-handling guidelines

Cleans and Sanitizes work area according to cleaning schedule

Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation

Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems

Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis

Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests.

Requirement/Skills High school diploma or GED required, culinary degree preferred1 years cooking experience, preferred

Experience at a similar size and quality hotel recommended.

Must be able speak, read and understand basic cooking directions.

Ability to follow standardized recipes and plate presentation

Knowledge of food and beverage preparations, service standards, guest relations and etiquette

Knowledge of the appropriate table settings and service ware Excellent attention to detail

Must possess the ability to handle multiple tasks

Excellent communication and interpersonal skills

Ability to effectively communicate with department managers, team members and guests

Must possess a strong team spirit

Ability to follow prep list

Must be flexible in terms of working hours.

Physical Demands Will stand for long periods of time Proper lifting techniques required

Ability to lift, carry, push, pull or otherwise move objects

Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.

Manual dexterity, hand-eye…