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Dim Sum Prep Cook - TAO Restaurant Chicago
Job in
Chicago, Cook County, Illinois, 60602, USA
Listed on 2026-01-06
Listing for:
Tao Group Hospitality
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
* Medical, Dental, and Vision Coverage
* 401(k) Retirement Program with Employer Match
* Life and Disability Insurance Plans
* Ancillary Insurance Plans
* Employee Assistance Program
* Fertility & Family Forming Support and Resources
* Pet Insurance
* Employee Discounts
* TAO Savings Marketplace
* Time off and much more!
Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
* Anticipate and accommodate the needs of all team members.
* Handles all food items by washing, chopping, and cutting according to recipe specifications.
* Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
* Labels and stores all product following FIFO and company standards.
* Required to check production lists and assignments.
* Follow supervisor's instructions, communicate with and support co-workers while being a team player.
* Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.
* Possesses general knowledge of the venue.
* Complies with Department of Health and company sanitation standards.
* Communicates product needs to the chefs, sous chefs, and the support staff.
* Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:
* Stocks station with prescribed supplies.
* Wipes down and sanitizes station.
* Performs opening side-work as prescribed.
* Performs closing side-work as prescribed.
* Reports all breakage, and damage of equipment or furniture immediately to management.
* Attends and participates in daily pre-service meetings (where applicable).
* Attends and participates in any training sessions or departmental meetings.
* Learn by listening, observing other team members, and sharing knowledge while leading by example.
* Portrays a positive and professional attitude.
* Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
* Works as part of a team and provides help and support to all fellow team members.
* Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
* Previous culinary experience preferred.
* Experience with dim sum, and or as a prep and/or line cook in a high-volume culinary operation preferred.
EDUCATION/WORKING KNOWLEDGE:
* Previous culinary experience preferred.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
* Ability to write and verbally communicate
* Must be able to move quickly
* Must be able to push and lift up to 50 lbs.
* Must be able to stand for extended periods of time
* Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
* Exposure to hot kitchen elements or cleaning materials
* May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
* Maintain a professional, neat, and well-groomed appearance adhering to Company standards
* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
* Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
* Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
* Ability to maintain confidentiality
* Ability to handle a fast-paced, busy, and somewhat stressful environment
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