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Catering Cook & Chef

Pastry Sous Chef — Lead Dessert & Bread Creation

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: The Fairmont Hotel
Full Time position
Listed on 2025-12-14
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in Chicago is seeking a talented Pastry Sous Chef to lead the Pastry department. The ideal candidate has extensive leadership experience and a culinary diploma, proficient in sugar work and problem solving. Responsibilities include developing new dessert offerings, maintaining cost and productivity standards, and enhancing guest experience with exciting confections. Join a diverse team dedicated to creating unforgettable moments and enjoy a competitive salary of $70,000 - $90,000 based on experience.
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