Quality Manager

Title:

Quality Manager (Food Manufacturing)

Location:

Chicago, IL (Little Village area) Summary

We are seeking a detail-oriented and hands-on Quality Manager to ensure our food products meet the highest standards of safety, consistency, and quality. This role will oversee quality assurance and control across all production phases and foster a culture of continuous improvement throughout the plant.

• Develop, implement, and maintain a comprehensive Quality Management System to ensure regulatory compliance and product consistency.
• Lead quality assurance and control protocols across raw materials, in-process checks, and finished products.
• Conduct audits, traceability checks, and corrective/preventive actions to address quality deviations.
• Manage product testing and documentation to ensure accuracy, completeness, and readiness for audits or inspections.
• Collaborate with Operations to integrate quality improvements and lean principles into daily workflows.
• Train and mentor staff in quality standards, GMP, sanitation, and safety practices.
• Serve as the primary liaison with external auditors, customers, and regulatory inspectors.
• Promote a plant-wide culture of quality and continuous improvement.

• Bachelor’s degree in Food Science, Quality Assurance, or a related field.
• 3–7 years of quality assurance experience in food manufacturing or production environments.
• Familiarity with SQF, HACCP, GFSI standards, and regulatory frameworks.
• Strong analytical, documentation, and communication skills.
• Leadership experience with the ability to influence and guide cross‑functional teams.
• Detail‑oriented with excellent problem‑solving abilities.
• Bilingual in English and Spanish strongly preferred.