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Banquet Set-up

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Bridge Point
Full Time position
Listed on 2026-03-01
Job specializations:
  • Maintenance/Cleaning
  • Hospitality / Hotel / Catering
Job Description & How to Apply Below

Job Summary

The Banquet Server Set-up is responsible for maintaining clean, orderly, and comfortable environments at audit event locations, temporary office setups, or lodging facilities used by the audit team. This role supports the overall effectiveness and professionalism of the Travel Task Force Team by ensuring that all spaces meet high cleanliness and presentation standards.

Key Responsibilities
  • Perform general cleaning duties including vacuuming, dusting, mopping, sanitizing restrooms, and restocking supplies in designated areas
  • Maintain cleanliness of work spaces, meeting rooms, and lodging areas used by audit staff and event participants
  • Set up and maintain common areas for audit events or meetings, ensuring all supplies and materials are properly arranged and available
  • Launder and refresh linens, towels, and other reusable items as needed to maintain a hygienic environment
  • Dispose of trash and recyclables properly and ensure waste bins are emptied and cleaned regularly
  • Report maintenance issues or safety hazards promptly to supervisors to ensure a safe and functional environment
  • Support setup and breakdown activities before and after audit events, including cleaning and organizing equipment and materials
  • Maintain a professional and courteous demeanor while interacting with team members, vendors, and facility personnel
Qualifications
  • Strong organizational and time-management skills
  • Ability to follow cleaning protocols and safety standards consistently
  • Excellent attention to detail and commitment to maintaining cleanliness
  • Ability to work independently and take initiative in identifying tasks
  • Physical ability to lift, move, and clean in a variety of indoor environments
  • Flexibility to travel, work early mornings, evenings, or weekends as needed for audit-related events
  • Basic understanding of hygiene, sanitation, and cleaning product usage
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