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Sous Chef: Lead Hotel Kitchen

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: The Davenport Tower
Full Time position
Listed on 2026-03-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef: Lead a High-Volume Hotel Kitchen
A luxury boutique hotel in Chicago is seeking a passionate Sous Chef to join their culinary team. The ideal candidate will have strong leadership skills and a minimum of 2 years of experience in a high-volume kitchen. Responsibilities include leading kitchen planning and procedures, managing inventory, menu development, and ensuring exceptional dining experiences. Competitive compensation, great benefits, and opportunities for career growth are offered.

Apply now to join a team committed to excellence in hospitality.
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