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Food & Beverage Catering Cook & Chef Restaurant Manager

Banquet Sous Chef — Lead Event Kitchens & Menu Innovation

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Stryker Corporation
Full Time position
Listed on 2026-03-03
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality brand in Chicago is seeking a skilled Sous Chef to manage the culinary department. The role involves supervising food preparation, developing menus, and ensuring quality standards. The ideal candidate will have strong leadership and culinary skills with a focus on exceeding guest expectations. Benefits include comprehensive health plans and growth opportunities. Join us to make a positive impact in a dynamic kitchen environment.
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