Cook

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is a leader in Food & Beverage in the city, with the newly launched partnership with Richard Sandoval Hospitality for our multi-million dollar pan Latin restaurant and tequila bar, Toro. With beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 84 newly renovated rooms and Fairmont Gold Lounge, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including seasonal pop-ups and luxury event space.

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner Assess First prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

• Employee Perks:
  Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide-for you and your family.
• Complimentary meals at our on-site employee cafeteria.
• Lifelong Learning:
  Sharpen your skills through tailored programs at our Academies.
• Impactful Work:
  Contribute to our Corporate Social Responsibility initiatives.
• Health and Financial Well-Being:
  Benefit from comprehensive medical and dental coverage, and convenient direct deposit.
• Limitless Growth:
  Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our culinary team.

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Set up workstation with required mise en place, tools, equipment and supplies
• Knowledge of Wok Cookery and Sushi and Ceviche production.
• Communicate any assistance needed during busy periods to the Sous Chefs, or Executive Chef to ensure optimum service to the guest.
• Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Flexibility to work in all culinary areas within the hotel
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Follow hotel time and attendance policy
• Other duties as assigned

$28.26 per hour

• Creative and passionate about food and customer service
• Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel
• Diploma/Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to speak, read and write in English.

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 30 lbs
• Occasional…